Salty Caramels
and
Simnel Cake
well I'm not the best cook in the world as i can never be bothered to weigh the ingredients and if i don't have something i use something else!
This is my caramel bubbling away, but i don't have a thermometer to test when its reached 'hard ball' 250 degrees f, so i just guessed! it resulted in this,
Looks good, it is cooling and i shall be slicing it and wrapping in the morning, i used all the wrong sugar but ahhh!
the simnel cake is cooking but that is looking a bit wrong!! ill take pictures of it decorated........the marzipan looks fine though!
I feel quite proud!





my fault i suppose for telling him that they love eucalyptus for breakfast lunch and dinner!